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Monday, December 20, 2010

top 10 MOST expensive dessert in da world!!

ehem2..DESSERT..hurrrmmm yummy sapa sik suka???ehhee suma org suka nak..tadik aku tersurf the most exspensive dessert in da world n ku mok share ngn ktk org..mesti ktk org tengok(pronouns sarawakian malay language hokey)..hihihi
These desserts are not made for average people, these foods are not made for a people who lives like a slave, and the list is started with a dessert from an Italian restaurant in Bangkok Thailand. Here, I present you Top 10 Most Expensive Desserts in the World. This is the detail:

10. Chocolate Variation


You can exchange this food with a $640.dollar bills and you will receive a tasty dessert that is featured with strawberry chocolate mousse, chocolate cake, Perigord truffles, crème brûlée, champagne serbet that is made of champagne Roederer Cristal Brut 2000 plus several digestible golden leaves on top of it.

9. Noka`s Chocolate



This company struggled to make the best chocolate product and they have come with Noka. An expensive Chocolate dessert that made of the best cocoa taken from Venezuela, Ecuador or Côte d’Ivoire. Their chocolate has no emulsifier and if you want to taste it inside your mouth, prepare $854 to get one pound of it.

8.Sultan`s Golden Cake



This cake worth $1000 and if have those money, you have a chance to enjoy a cake that was originally made for kings. It takes 72 hours to make this cake and it comes with quince, apricot, caramel, black truffles, gold leaf and the most special ingredient, pears that was soaking in Jamaican Rum for 2 years.

7. White truffle aka Aba truffle



This expensive dessert it made of white truffle that is come from Piedmont region in northern Italy. The ingredient to make this dessert is so expensive and if you like to know the taste, you must prepare $3,000 – $5,000 to get one kilogram of it.


6.  Knipschildt `s Chocopologie



Fritz Knipschildt founded and sells this chocolate in 1999. since that time, this truffle has become the most expensive truffle in the world. It is so delicious so that people should sacrifice $5,000 to get a kilogram of this truffle. If you like to come to the place where this chocolate made, you can go to 12 South Main Street Norwalk, Connecticut. Make sure you bring enough money to bring it home.

5. Macaroons Haute Couture



Pierre Hermé is a man behind this expensive dessert. Macaroons that he sells are made of special recipe that no other man can make. Every consumer who orders his macarons can chose any ingredient they want. He is so confident with his dessert so that he had no doubt to sell it $7,000 per kilo.

4. The Fortress Stilt Fisherman Indulgence


This dessert was second most expensive dessert on this planet and the name is Fortress Stilt Fisherman Indulgence. You can find this expensive dessert in a Sri Lanka dessert and they charges $14,500 for a plate of it. It composes golf leaf cassata, pomegranate compote,mango and it is decorated with 80 carat aquamarine stone that is un-recommended to eat.

3.  Frrozen Haute Chocolate.



Serendipity 3 was the creator of this dessert and the Guinness Book of Records.admired his creation and put this dessert on their book as the world’s most expensive dessert. It is featured with the most expensive and the rarest 28 cocoas around the world. Not only frozen, this dessert is embellished with 5 grams edible gold and gold bracelet with diamond on the base. As Bonus, this dessert is completed with a Gold spoon with white and chocolate diamond. If you afford to buy this dessert for $25.000, you can bring all that blings home.


2. Platinum cake.


It is not made in a mass production because a piece of with worth $130,000. this cake is made by Nobue Ikara, a famous pastry chef from Japan. Same as its name, this cake is made of platinum. Some of them is edible and I don’t think this cake is made for daily consumption

1. Strawberries Arnaud



As the most expensive dessert on Earth, this cake price tag at $1.4 million. This ice cream strawberry is rare because the topping is embellished with 4.7-carat “not edible” pink diamond ring that once owned by Sir Ernest Cassel and it is served with $24,850 Charles X crystal liquor. I have no information who have a chance to eat this heaven dessert...


hurmmm yummy oo.xtauk laa bila kaa kita dapat try makan desert mahal gilaa kedak tok.ehhee..

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